ABISHEK SHARMA

A Culinary Virtuoso with a Passion for Fusion

With a lifelong passion for food, friendship, and celebration, Chef Abishek Sharma has forged an illustrious career in the hospitality industry, spanning over a decade. A culinary visionary, Chef Abishek's dynamic approach to cooking seamlessly blends the rich heritage of Indian cuisine with the warmth and sophistication of Western flavors.

Born in Delhi and nurtured in the vibrant borough of Queens, New York, Chef Abishek has cultivated a deep appreciation for the art of gastronomy. Under the tutelage of his father, he honed his skills as a sous chef in various New York City restaurants for more than a decade. This invaluable experience has equipped him with a meticulous eye for detail, an ability to innovate, and a flair for reimagining the traditional Indian kitchen.

As an astute entrepreneur and a masterful culinary artist, Chef Abishek has been the driving force behind the triumphant establishment and growth of three distinguished restaurants in New York City: Madam Ji, Swagat, and Rang. With elegance, sophistication, and a touch of class, Chef Abishek Sharma continues to delight the palates of discerning diners, leaving an indelible mark on the culinary landscape.

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